White tea is traditionally considered among the most refined and elegant in the world. Yet, in the experience of the cup, the most commonly questioned thing about white tea by most people is, do you put milk in white tea? For the Aussies, how to experience the cup to the optimal point matters. So, let’s get into the nitty-gritty about white tea and determine if milk belongs in the cup.
Why White Tea is Unique
White tea’s light, refined taste, and light processing distinguish it. Green and black tea differ from white tea using young, tender leaves and tiny buds, often picked before the leaves are fully opened. This gives the tea its naturally sweet, silky taste and earthy and floral nuances.
Adding milk to this tea could overpower the light flavours. Unlike other, stronger teas, such as Assam and English Breakfast, whose bold flavours are sufficient to support milk, white tea is to be enjoyed in the most pristine possible condition. The beauty of white tea lies in the quality of the leaves, and milk dilutes them.
What Happens When Milk is Added?
When milk is added to white tea, its colour, taste, and texture are modified. The smooth sweetness and refined taste are covered up by the creamy flavours in the milk. The proteins in the milk could also merge with the polyphenols in the tea, possibly reducing the health benefits.
For those who crave something richer, the desire to use milk in white tea might be tempting. However, if you intend to experience this premium tea’s skill and quality, you are best off skipping the milk. You could, in any case, augment the experience by consuming light bites in addition or by drinking it straight.
How to Best Enjoy White Tea
To truly experience white tea, pay close attention to the brewing. Brew the white tea in freshly boiled water, allowing the water to cool to approximately 75–85°C to prevent the leaves from getting burnt. Brew the tea for 2–3 minutes, depending on your desired taste. This provides the optimal extraction of the taste profile in the tea.
For an added upscale experience, consider blends infused with floral or fruit flavours. These give your tea added depth and don’t call for milk or added sugars. Are you looking to discover premium white tea options? Use sustainably sourced, high-quality leaves.
The Verdict: Milk or No Milk?
Ultimately, the choice is yours. However, most white tea drinkers suggest avoiding the use of milk. The refined, delicate flavours are optimally presented in their simple, undiluted state. By leaving the tea alone, you are allowing the special character in the tea to express itself.
White tea, the most elegant and simplest of all, deserves to be savoured in all its purity. Resist the urge to dilute its flavours and healthful properties by adding milk. Sip in all its glory and indulge in simple pleasures. Ready to elevate your tea experience? Brew a fresh cup of white tea and indulge in unparalleled finesse.